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Fried fish in slices


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Tempo de preparo

50 min(s)


10 servings


  • Ingredients
  • Recipe
  • Fish in slices2 kg
  • Lemon to taste
  • Salt to taste
  • Crushed garlic to taste
  • Wheat flour to taste
  • Corn Flakes to taste
  • Oil for frying to taste
  1. Season the pastes with lemon, garlic and salt.
  2. Place the wheat flour and cornflakes in a vase and add a pinch of salt.
  3. Put the oil to heat
  4. Now take the pieces 1 by one and pass the mixture of wheat flour and flakes and put it to fry
  5. When golden, remove from heat and place to drain the oil.

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