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Fried fish


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • fish10 unit(s)
  • Egg3 unit(s)
  • Fuba to taste
  • Oil to taste
  • Salt to taste
  • Garlic to taste
  1. Season the fish with garlic and salt.
  2. Dip it in flour, egg and cornmeal
  3. Fry in hot oil
  4. Let it fry until golden

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