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- Ingredients
- Recipe
- fish300 g
- Salt to taste
- Oil2 cup
- Cut the fish into pieces that fit inside a frying pan, then wash and season with salt.
- Season with salt and let it rest for about 3 minutes, then place a skillet on medium heat, add the oil
- Let the oil heat up for a minute then just add the pieces of fish and let it fry for 3 to 5 minutes on each side
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