Share
- Ingredients
- Recipe
- Tilapia fillets10 unit(s)
- Lemon1/2 unit(s)
- Salt1 to taste
- Wheat flour10 tablespoon
- Oil100 ml
- Season the tilapia fillets with salt to taste and lemon and leave to marinate for at least 20 minutes.
- To fry, coat the fillets one by one, in wheat flour and remove the excess under the faucet and take it to the frying pan.
- Fry in hot oil until golden.
- Remove from oil and let drain on paper towels.
- Serve with a good mashed potato.
Did you like this recipe?
You may also like
Paçoca ice cream with Nutella
By
platter candy
By
cornmeal bread
By
Banana Toast
