Brazil

Curvy fish in slices

Lemon

Salt

Breadcrumbs

Cornmeal

Fried fish

Tempere o peixe com sal, limão deixe descansar.
Em uma panela coloque o óleo pra esquecer, pegue o peixe e passe no fubá e em seguida na farinha de rosca, coloquei pra fritar no óleo bem quente, quando estiver doradinho tire e sirva com vinagrete arroz e farofa.

Season the fish with salt, lemon and let it rest.
In a pan put the oil to forget, take the fish and pass it in the cornmeal and then in the breadcrumbs, I put it to fry in the very hot oil, when it is golden take it out and serve with rice and farofa vinaigrette.

Fried fish

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