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- Ingredients
- Recipe
- fish to taste
- Garlic, lemon and salt to taste
- Cassava flour to taste
- Oil to taste
- Season the fish with salt, lemon and garlic.
- Put the oil to heat in a pan
- While the oil heats up, pass the fish in the manioc flour and place it to fry.
- Flip on both sides and when it's golden, it's ready.
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