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- Ingredients
- Recipe
- Fish 20 piece to taste
- Lemon to taste
- Temper to taste
- Egg3 unit(s)
- Wheat flour to taste
- Oil for frying to taste
- Season the fish with salt and lemon.
- Beat eggs in plate
- Place the wheat flour in a bowl
- Bake all the fish
- Passing in egg and flour
- Fry in hot oil
- Let it cook to your liking.
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