Brazil

200 g hake, cut into wide strips 2 packets of fish seasoning 1 egg salt to taste breadcrumbs for breading for frying

Fried fish

Em uma tigela, tempere as tiras da merluza com o tempero e o sal e deixe por 20 minutos.
Depois de bater o ovo passe-o no peixe. Em seguida na farinha de rosca e frite em óleo bem quente.
Coloque em uma travessa e sirva.

In a bowl, season the hake strips with the seasoning and salt and leave for 20 minutes.
After beating the egg, pass it on the fish. Then in the breadcrumbs and fry in very hot oil.
Place on a platter and serve.

Fried fish

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