Fried fillet of Saint Peter

Photo of the Fried fillet of Saint Peter – recipe of Fried fillet of Saint Peter on DeliRec

Fried fillet of Saint Peter

Name: Fried fillet of Saint Peter
Prep time: 10 min
Total time: 10 min
Yield: 5 Porções
Ingredients: 600 g Fillet of Saint Peter; 1 to taste Salt, Black Pepper; 1 cup Cornmeal and Wheat Flour; 1 to taste Oil for frying; 1 unit(s) Squeezed lemon

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

5 servings

Lanchonete Gabriel

@lanchonete_esperanca

Ingredients
Recipe

Fillet of Saint Peter600 g
Salt, Black Pepper1 to taste
Cornmeal and Wheat Flour1 cup
Oil for frying1 to taste
Squeezed lemon1 unit(s)

I started by seasoning the Saint Peter fillets with squeezed lemon, salt and black pepper.
Now on a plate I put the cornmeal and wheat flour together. mixed well
Then I passed the fish fillets in the mixture, breaded well and set aside
Now put some oil in the pan and let it heat up. Then I put the fillets to fry and then just drain and serve

Did you like this recipe?

Fried fillet of Saint Peter

Tags

Did you like this recipe?

You may also like