fried dogfish

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fried dogfish

Name: fried dogfish
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 1 kg Dogfish in slices; 1 unit(s) Squeezed lemon; 1 unit(s) Minced garlic; 1 cup Oil for frying; 2 cup Fuba for breading; 1 to taste Oregano and black pepper

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

Maria Antonia

@receitasdaantonia

Ingredients
Recipe

Dogfish in slices1 kg
Squeezed lemon1 unit(s)
Minced garlic1 unit(s)
Oil for frying1 cup
Fuba for breading2 cup
Oregano and black pepper1 to taste

I cut the dogfish steaks and put them on a platter to season.
I cut the garlic very finely. I added salt and pepper. And the squeezed lemon mix well and set aside.
I put the fuba on a plate and breaded the fish.
Now take a deep pan put the oil and let it heat up. Then put the pieces of fish and let it fry on one side then turn the other side.
Once cooked, drain on paper towels and serve.

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fried dogfish

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