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Tempo de preparo

20 min(s)


4 servings

Lucenildo De

  • Ingredients
  • Recipe
  • From CORVINA1/2 kg
  • spoons of wheat2 tablespoon
  • Salt to taste
  • Dry pepper to taste
  • Lemon to taste
  • Oil1/2 cup
  1. Season the fish with salt, dry pepper and lemon, let it rest for 10 minutes. Then pass the fish in the wheat and let it dry. Then place the skillet to heat up with very hot oil. Put it very slowly 1 by 1 and let it get very crispy.

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