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Fried and seasoned shrimp


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Tempo de preparo

30 min(s)


4 servings


  • Ingredients
  • Recipe
  • Shrimp400 g
  • Olive Oil1/2 cup
  • Cumin1 teaspoon
  • Pepper1 teaspoon
  • Salt1 tablespoon
  1. Add olive oil to the frying pan, heat and put the shrimp without the shell and head, with salt, pepper and cumin.
  2. Brown the shrimp well, adding a little more oil and salt, fry until it changes color. Then serve.

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