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Fishburger
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Grilled Tilapia Fillet350 g
- Oat flakes3 tablespoon
- Egg1 unit(s)
- Lemon zest to taste
- Salt and freshly ground pepper to taste
- Oil2 tablespoon
- Place all ingredients in the food processor and blend until a dough forms, wet your hands and mold the burgers, place on the hot plate with oil and let it brown on both sides, it's super fast since the fish is cooked.
- Serve with a salad.
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