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Fishburger
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Grilled tilapia fillet600 g
- Fine rolled oats6 tablespoon
- Eggs2 unit(s)
- Lemon zest1/2 teaspoon
- Black pepper1/2 teaspoon
- Salt0 to taste
- Olive oil1 tablespoon
- Put all the ingredients in the processor until it forms a dough.
- Correct the seasoning - wet your hands and shape your burgers.
- Put a frying pan to heat - put a thread of olive oil and brown your burgers.
- Serve with white rice and salad or as a snack!
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