Fish with tomato, coconut milk and paprika

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Fish with tomato, coconut milk and paprika

Name: Fish with tomato, coconut milk and paprika
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 1 kg Fish with firm flesh in small fillets; 800 ml Coconut milk; 1 unit(s) Tomato Passata; 3 teaspoon Paprika (sweet, spicy and smoked); 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Cloves; 1 unit(s) Fresh coriander

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

6 servings

Manu Biar

@manubiar

Ingredients
Recipe

Fish with firm flesh in small fillets1 kg
Coconut milk800 ml
Tomato Passata1 unit(s)
Paprika (sweet, spicy and smoked)3 teaspoon
Chopped Onion1 unit(s)
Minced Garlic Cloves3 unit(s)
Fresh coriander1 unit(s)

Sauté the onion for 5 minutes in oil, without browning. Add the garlic and sauté for 1 minute.
Add the paprika and sauté for 1 minute. Add the passata and mix well. Add the coconut milk and wait for it to boil.
Season the broth with salt, season the fish with salt and dip the pieces into the broth. Cook for 15 minutes.
Finish with coarsely chopped coriander with the fire off.
Serve with white rice and more fresh cilantro on top.

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Fish with tomato, coconut milk and paprika

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