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Fish with oven-baked shrimp
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
4 servings
Fernando Salles
@fernandoramos- Ingredients
- Recipe
- Fish fillet04 unit(s)
- Tomato02 unit(s)
- Carrot01 unit(s)
- Potato03 unit(s)
- Lemon01 unit(s)
- Chili Pepper01 unit(s)
- Shrimps500 g
- Red and yellow bell pepper1 unit(s)
- Clean the Cameroon
- Cut the potatoes into not-too-thin slices and pre-cook them. leave them al dente
- Cut the carrots into not very thin strips and cook them together with the potato.
- Cut the onion and tomatoes into not-too-thin slices and set aside
- Remove the seed from the girl's finger pepper and chop it well to season the fish
- Cook the shrimp for 3 min in boiling water and after a thermal shock to stop the cooking
- Cut the peppers into strips
- Season the fish fillets with salt, chopped pepper and herbs.
- In a greased baking dish, place a layer of tomato, potato, carrot, onion and fish.
- Cover the fish with tomato paste, carrots, prawns, potatoes and sprinkle with pepper.
- Cover with aluminum foil and bake in a low oven at 200G for 30 min.
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