Fish stew

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Fish stew

Name: Fish stew
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Dogfish in slices or high-ranked fish; 1 dessert spoon Black Pepper; 1 teaspoon Salt; 1 unit(s) Lemon juice; 2 unit(s) Onion slices; 2 unit(s) Half moon tomatoes; 3 unit(s) Sliced red, green or yellow peppers; 200 g Coconut Milk; 1 tablespoon Coriander; 3 teaspoon Palm oil; to taste Garlic

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Francielle

@benthien

Ingredients
Recipe

Dogfish in slices or high-ranked fish1 kg
Black Pepper1 dessert spoon
Salt1 teaspoon
Lemon juice1 unit(s)
Onion slices2 unit(s)
Half moon tomatoes2 unit(s)
Sliced red, green or yellow peppers3 unit(s)
Coconut Milk200 g
Coriander1 tablespoon
Palm oil3 teaspoon
Garlic to taste

In a refractory container, season the dogfish with black pepper, salt, lemon juice and seasoning of your choice.
In a pan, make layers with a little onion, dogfish, tomato and pepper.
Repeat the layers, sprinkling salt or seasoning of your choice.
Drizzle with coconut milk and finish with cilantro or seasoning of your choice.
Cook, over low heat, with the pan covered, for about 30 minutes, or until the fish is tender and serve.

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Fish stew

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