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Fish stew


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Tempo de preparo

30 min(s)


5 servings


  • Ingredients
  • Recipe
  • Dogfish in slices or high-ranked fish1 kg
  • Black Pepper1 dessert spoon
  • Salt1 teaspoon
  • Lemon juice1 unit(s)
  • Onion slices2 unit(s)
  • Half moon tomatoes2 unit(s)
  • Sliced red, green or yellow peppers3 unit(s)
  • Coconut Milk200 g
  • Coriander1 tablespoon
  • Palm oil3 teaspoon
  • Garlic to taste
  1. In a refractory container, season the dogfish with black pepper, salt, lemon juice and seasoning of your choice.
  2. In a pan, make layers with a little onion, dogfish, tomato and pepper.
  3. Repeat the layers, sprinkling salt or seasoning of your choice.
  4. Drizzle with coconut milk and finish with cilantro or seasoning of your choice.
  5. Cook, over low heat, with the pan covered, for about 30 minutes, or until the fish is tender and serve.

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