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- Ingredients
- Recipe
- Tilapia in slices1 kg
- Sliced Tomatoes to taste
- Sliced bell pepper to taste
- Onion slices to taste
- Crushed garlic to taste
- palm oil to taste
- Salt to taste
- Chopped green seasoning to taste
- Lemon to taste
- Season the fish with lemon, salt and garlic, let it marinate for 15 minutes.
- After the time, take a large frying pan and put the oil, make a layer with the fish and the other ingredients.
- Add a little water and cook on low heat for 15 minutes.
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