Fish stew

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Fish stew

Name: Fish stew
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 1 kg Curvina in slices; to taste Tomatoes; to taste Onion; to taste Pepper; to taste Green seasoning; to taste Palm oil; to taste Salt; 300 ml Coconut milk; to taste Garlic; 1 unit(s) Lemon; 100 g Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Kelly Santos

@comidabaiana01

Ingredients
Recipe

Curvina in slices1 kg
Tomatoes to taste
Onion to taste
Pepper to taste
Green seasoning to taste
Palm oil to taste
Salt to taste
Coconut milk300 ml
Garlic to taste
Lemon1 unit(s)
Tomato sauce100 g

Season the fish with lemon, salt, and set aside.
Take the onion, tomato, pepper, onion cut into slices, chop the green seasoning, and crush the garlic.
In a pan, make layers of fish and seasoning, then add the coconut milk, and take it to low heat, when it is almost cooked add the oil, after 30 minutes, turn it off.

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Fish stew

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