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- Ingredients
- Recipe
- Dogfish Post1.5 kg
- Green pepper1 unit(s)
- Red Pepper1 unit(s)
- Yellow pepper1 unit(s)
- Onion2 unit(s)
- Tomatoes2 unit(s)
- Palm oil3 tablespoon
- Fish sazon packet2 unit(s)
- Black pepper to taste
- Water400 ml
- Coconut milk 1 glass1 unit(s)
- Green Smell to taste
- garlic cloves3 unit(s)
- Lemon1 unit(s)
- Fry the garlic in 3 tablespoons and put palm oil in a packet of fish sazón
- Make the layers onion fish tomato peppers and lastly add the coconut milk, the full green water and a little more palm oil and let it boil for approximately 15 minutes and
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