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Fish stew


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Tempo de preparo

30 min(s)


4 servings

Edicarla Mascarenhas

  • Ingredients
  • Recipe
  • Fish in steak (Corvina)1 kg
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Coriander to taste
  • Coconut Milk200 ml
  • Palm oil1/2 cup
  • Garlic to taste
  • Salt to taste
  • Black pepper to taste
  • Lemon juice1/2 unit(s)
  1. Season the fish pieces in advance with salt, garlic and black pepper.
  2. In a pan, make 1 layer of onion, tomato, pepper and cilantro, place the fish steaks already seasoned, make another layer of onion, tomato, pepper and cilantro. Put the coconut milk, palm oil and lemon juice, and let it cook for 25 minutes, then adjust the salt and pepper and it's ready to serve.

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