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fish parmigiana
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Hake fillet600 g
- Salt and pepper to taste
- Egg2 unit(s)
- Wheat flour1 cup
- Panko flour1 cup
- Tomato sauce600 g
- Mozzarella cheese300 g
- Green smell to taste
- Season the fish fillets with salt and pepper, pass through the flour, then into the beaten egg and finally into the breadcrumbs. Fry in oil by immersion.
- In a refractory that can go in the oven, place a layer of tomato sauce, then the fish fillets, and cover with tomato sauce. Finish with the cheese and a little more sauce.
- Bake in the preheated oven for approximately 15 minutes.
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