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- Ingredients
- Recipe
- Tilapia fish1 kg
- Chopped tomato2 cup
- Chopped Onion2 cup
- Chopped Pepper1 cup
- Coriander0 to taste
- Salt0 to taste
- Seasoning1 teaspoon
- Color1 dessert spoon
- Garlic4 unit(s)
- Cassava flour0 to taste
- Scented Pepper2 unit(s)
- coconut milk1 l
- Cut the fish into thin slices Pass salt, wheat flour and give a pre-roasted
- Place all the vegetables in a pan to saute along with all the seasonings.
- Place the fish fillets and add water to taste until covered.
- Let it boil on low heat
- Add the coconut milk and let it cook.
- Carefully remove the pieces and place them separately.
- Leave the broth on low heat and add the flour little by little, stirring to avoid lumps.
- Stir for 10 minutes on low heat.
- Remove from the heat and place the fish fillets inside.
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