🎉Special moments

🍛Lunch

🍲Dinner

Fish Moqueca Cake

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By

@brunnapiress

View in original language

(Português)

90 min(s)

10 servings

Ingredients

• 4 tilapia fillets | 4 unit(s)
• Coriander | 2 cup
• Onion | 1 unit(s)
• Garlic | 1 unit(s)
• Green pepper | 1 unit(s)
• Yellow pepper | 1 unit(s)
• Coconut milk | 2 tablespoon
• Palm oil | 1 tablespoon
• Wheat flour | 1 cup
• Panko Flour | 2 cup
• 4 eggs | 4 unit(s)

Recipe

1. This cookie is very easy. Simply put all the spices and fish in the food processor (including coconut milk and palm oil). Leave them all together crushed.
2. Add the wheat flour, and mix well with your hand, until it becomes a dough.
3. Make molds as you prefer, it can be balls, compridinhos etc.
4. Now we are going to pass each one in the egg and then in the panko flour. Do this process on everyone.
5. Now just fry or bake. As you wish. If frying, the oil needs to be very hot.
6. Serve with any sauce of your choice, or even a little pepper.

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