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Fish Moqueca Cake


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Tempo de preparo

90 min(s)


10 servings

  • Ingredients
  • Recipe
  • 4 tilapia fillets4 unit(s)
  • Coriander2 cup
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Green pepper1 unit(s)
  • Yellow pepper1 unit(s)
  • Coconut milk2 tablespoon
  • Palm oil1 tablespoon
  • Wheat flour1 cup
  • Panko Flour2 cup
  • 4 eggs4 unit(s)
  1. This cookie is very easy. Simply put all the spices and fish in the food processor (including coconut milk and palm oil). Leave them all together crushed.
  2. Add the wheat flour, and mix well with your hand, until it becomes a dough.
  3. Make molds as you prefer, it can be balls, compridinhos etc.
  4. Now we are going to pass each one in the egg and then in the panko flour. Do this process on everyone.
  5. Now just fry or bake. As you wish. If frying, the oil needs to be very hot.
  6. Serve with any sauce of your choice, or even a little pepper.

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