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Fish meatballs with pasta in orange sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Larissa Barbosa
@cozinhadestemida- Ingredients
- Recipe
- Skinless and boneless fish fillet (I used salmon)250 g
- Onion cut into four pieces1 unit(s)
- Garlic Clove1 unit(s)
- Mashed Potato (1 medium cooked potato)1/4 cup
- Salt1 teaspoon
- Olive oil1/2 tablespoon
- Bay orange (zest)1 unit(s)
- Short pasta grano duro (I used farfalle)3 cup
- Fresh cream (or 1 cup of milk + 1 cup of canned cream without whey)2 cup
- Orange juice (2 to 3 units)1 cup
- Olive oil, salt, chives and rosemary to taste
- Place the fish, onion, garlic, potato, salt, 1/2 tablespoon of olive oil and the zest of 1 orange in the food processor, beating until a homogeneous paste forms.
- Grease your hand with olive oil, shape into balls (they make 24 here) and brown them in the oil using a large, deep skillet. Reserve.
- In the same skillet and over low heat, add the orange juice and scrape the bottom (deglace). Keep mixing while adding the fresh cream or substitute.
- Season with salt and a sprig of rosemary.
- When it starts to boil, add the fried meatballs and let it cook for 3 minutes.
- Add the cooked al dente pasta and mix everything together.
- Finish with chopped chives and serve. You can grate parmesan on top too. Enjoy your food!
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