Fish in the oven

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Fish in the oven

Name: Fish in the oven
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Fish of your choice; 200 ml Coconut milk; 1 unit(s) Onion; 1 unit(s) Tomato; 3 unit(s) English Potato; 1 unit(s) Pepper; 1 tablespoon soy sauce; to taste Salt; 1 teaspoon Pepper; to taste Coriander; to taste Vinegar; 2 tablespoon Tomato sauce; to taste Saffron; 2 tablespoon Olive oil; 1 tablespoon Garlic

🇧🇷Brazil

•

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(Português)

60 min(s)

6 servings

Wilka Meira

@wilkadesouza

Ingredients
Recipe

Fish of your choice1 kg
Coconut milk200 ml
Onion1 unit(s)
Tomato1 unit(s)
English Potato3 unit(s)
Pepper1 unit(s)
soy sauce1 tablespoon
Salt to taste
Pepper1 teaspoon
Coriander to taste
Vinegar to taste
Tomato sauce2 tablespoon
Saffron to taste
Olive oil2 tablespoon
Garlic1 tablespoon

Season the fish with salt and reserve.
In a form put oil and cut 2 potatoes and tomato in slices. Arrange the fish in the pan and season with pepper, garlic, vinegar and saffron.
Cut the onion and tomato into slices and put it on the fish, drizzle the tomato sauce, put the rest of the potato and tomato and finish with cilantro. Let marinate for 20min
After marinating, bake in the oven at 180° and leave for 15 minutes.
Take it out of the oven, put the coconut milk and leave it in the oven for 30 min, wetting the fish with the broth that forms.

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Fish in the oven

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