FISH IN HOMEMADE SAUCE AND EASY TO MAKE
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- fish1 kg
- Seasoning salt with garlic to taste
- Lennom pepper1 teaspoon
- Lemon juice1 unit(s)
- Tomato Extract to taste
- Onions, chopped4 unit(s)
- Butter1 tablespoon
- Green onions to taste
- I put the butter to reinforce the fish with salt and garlic
- After reinforcing, put onion and tomato extract and put some water to finish cooking..
- Once cooked, sprinkle green onions on top and serve.