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Fish in coconut sauce


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Tempo de preparo

30 min(s)


6 servings

Priscila Lopes

  • Ingredients
  • Recipe
  • tilapia fillet800 g
  • Chopped Onion to taste
  • Pepper to taste
  • Green smell to taste
  • coconut milk500 ml
  • Boiled Potatoes to taste
  1. Sear the fish in a very hot skillet with olive oil.
  2. Add the coconut milk and potatoes
  3. Let it boil and it's ready

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