fish fillet lasagna

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fish fillet lasagna

Name: fish fillet lasagna
Prep time: 1 min
Total time: 1 min
Yield: 4 Porções
Ingredients: 1 g Tilapia fillet; 4 unit(s) Large Potatoes; 6 unit(s) Mozzarella; 3 unit(s) Sliced Tomatoes; 2 unit(s) Onion; to taste Oregano; to taste Salt; to taste Black pepper; 1 unit(s) Tomato sauce

🇧🇷Brazil

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View in original language

(Português)

1 min(s)

4 servings

JACINTO WILLY

@jacintoca

Ingredients
Recipe

Tilapia fillet1 g
Large Potatoes4 unit(s)
Mozzarella6 unit(s)
Sliced Tomatoes3 unit(s)
Onion2 unit(s)
Oregano to taste
Salt to taste
Black pepper to taste
Tomato sauce1 unit(s)

Season the fillets with salt and pepper
Cut the potatoes into thick slices to line the platter.
Line the platter with the potatoes, put the fillets, the tomato sauce, then put the mozzarella, then the onion and tomato slices
Add oregano and bake for 40 minutes

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fish fillet lasagna

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