fish fillet in shrimp sauce

Photo of the fish fillet in shrimp sauce – recipe of fish fillet in shrimp sauce on DeliRec

fish fillet in shrimp sauce

Name: fish fillet in shrimp sauce
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 800 g Fish fillet; 5 unit(s) Garlic; 1 tablespoon Salt; 1 unit(s) Lemon; 250 g Wheat; 250 g Cornmeal; to taste Oil; 500 g Clean shrimp; 5 unit(s) Garlic; 2 unit(s) Chopped Tomatoes; 2 unit(s) Chopped Onions; 1 unit(s) Coriander; 2 tablespoon Olive oil; 2 tablespoon Oil; 1 cup Water; 2 dessert spoon Wheat; to taste Salt; to taste Colorau

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Karla Cordula

@karlareceitascaseiras

Ingredients
Recipe

Fish fillet800 g
Garlic5 unit(s)
Salt1 tablespoon
Lemon1 unit(s)
Wheat250 g
Cornmeal250 g
Oil to taste
Clean shrimp500 g
Garlic5 unit(s)
Chopped Tomatoes2 unit(s)
Chopped Onions2 unit(s)
Coriander1 unit(s)
Olive oil2 tablespoon
Oil2 tablespoon
Water1 cup
Wheat2 dessert spoon
Salt to taste
Colorau to taste

Season the fish fillets with salt, garlic and lemon.
Combine the wheat with the cornmeal and mix well. Coat the fillets in this mixture.
Fry in oil at moderate temperature.
Place on a platter and reserve.
Fry the garlic in the oil.
Put the coloring.
Put the shrimp to sauté 2 minutes.
Add the salt, oil and the rest of the seasonings.
Add 1 cup of water and let it cook for another 3 minutes.
Put the wheat to thicken and it's ready.
Pour over the fillets and serve.

Did you like this recipe?

fish fillet in shrimp sauce

Tags

Did you like this recipe?

You may also like