Fish fillet in sauce

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Fish fillet in sauce

Name: Fish fillet in sauce
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 kg fish fillet; 1 cup coconut milk; 3 unit(s) garlic cloves; 2 unit(s) Onion slices; 3 unit(s) Tomatoes in strips; 1 unit(s) Sliced green peppers; 2 tablespoon olive oil; 1/2 cup tomato extract; 2 dessert spoon Colorau; 1 unit(s) Lemon juice; 1 unit(s) Green smell to taste; 1 coffee spoon Salt to taste

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

6 servings

Kassy.costa

@kassycosta

Ingredients
Recipe

fish fillet1 kg
coconut milk1 cup
garlic cloves3 unit(s)
Onion slices2 unit(s)
Tomatoes in strips3 unit(s)
Sliced green peppers1 unit(s)
olive oil2 tablespoon
tomato extract1/2 cup
Colorau2 dessert spoon
Lemon juice1 unit(s)
Green smell to taste1 unit(s)
Salt to taste1 coffee spoon

Season the fish fillets with garlic and salt to taste and lemon juice. Refrigerate for 15 min
In a pan, place the olive oil, sliced onion, sliced green pepper and sliced tomatoes.
Then accommodate the fish fillets and add the paprika and tomato paste. Let it cook for 10 minutes Then add the coconut milk and let it boil for 3 minutes.
Finish with green smell to taste.
Serve immediately.

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Fish fillet in sauce

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