Fish fillet

Photo of the Fish fillet – recipe of Fish fillet on DeliRec

Fish fillet

Name: Fish fillet
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 unit(s) Fish fillet; 1 cup Cornmeal; 1 unit(s) Lemon; to taste Salt; 200 ml Oil; 2 unit(s) Potato; 1 unit(s) Carrot; 1 unit(s) Lettuce; 1 unit(s) Tomato; 1 tablespoon Olive oil; 1 unit(s) Onion; to taste Water

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Fabia Soares

@fabiasoares

Ingredients
Recipe

Fish fillet1 unit(s)
Cornmeal1 cup
Lemon1 unit(s)
Salt to taste
Oil200 ml
Potato2 unit(s)
Carrot1 unit(s)
Lettuce1 unit(s)
Tomato1 unit(s)
Olive oil1 tablespoon
Onion1 unit(s)
Water to taste

In a bowl, place the fish fillet, cut the lemon, add along with the salt, leave for 5 minutes to season
Take the fish fillet put a plate with cornmeal
Heat the oil in a large skillet
Take the potato and carrot to peel and cut
In a pan add water and put the potato and carrot to cook for 10 minutes on high heat.
The oil is already hot put the fish fillet to fry
After Frito, take the fish fillet, put it on the plate along with the potato and carrot
Cut lettuce, tomato and onion
Place the carrot and fish on the plate along with the potato.
Take a spoon of olive oil and salt august help yourself

Did you like this recipe?

Fish fillet

Tags

Did you like this recipe?

You may also like