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Fish cake / Gluten free

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

20 servings

Sarah Maia

@sarahmaia
  • Ingredients
  • Recipe
  • Tilapia fillet500 g
  • Boiled Potato200 g
  • Egg1 unit(s)
  • Rice flour1 cup
  • Parsley. to taste
  • Salt. to taste
  1. Place the fillet and boiled potatoes in a bowl and mix.
  2. Add the parsley and the salt until you like it.
  3. Add the flour and the egg until combined.
  4. Then, heat the oil, as soon as it is very hot, put the dumplings until golden.

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