Share
Fish breaded
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Allanamarmitas
@marmitasdaallana- Ingredients
- Recipe
- Hake fillet8 unit(s)
- Salt to taste
- Lemon to taste
- Garlic to taste
- Egg2 unit(s)
- Breadcrumbs to taste
- Season the fillet with salt, garlic and lemon and set aside.
- Beat the eggs and add salt
- Now pass the fillets in the egg then in the flour, do this 2 times
- Put it to fry in the oil and when it's golden remove and put it straight on the paper towel.
Did you like this recipe?
You may also like
Coconut Delight with Plum
Fish breaded
Creamy Swiss Lemonade
Pepper jelly
By