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Fish breaded

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Allanamarmitas

@marmitasdaallana
  • Ingredients
  • Recipe
  • Hake fillet8 unit(s)
  • Salt to taste
  • Lemon to taste
  • Garlic to taste
  • Egg2 unit(s)
  • Breadcrumbs to taste
  1. Season the fillet with salt, garlic and lemon and set aside.
  2. Beat the eggs and add salt
  3. Now pass the fillets in the egg then in the flour, do this 2 times
  4. Put it to fry in the oil and when it's golden remove and put it straight on the paper towel.

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