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Fish and Shrimp Moqueca


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Tempo de preparo

40 min(s)


1 servings

Joana Pinto

  • Ingredients
  • Recipe
  • Fish fillet400 g
  • Shrimp300 g
  • Onion1 unit(s)
  • Pepper1/2 unit(s)
  • Tomato1 unit(s)
  • Garlic2 unit(s)
  • Coconut Milk1 unit(s)
  • Salt to taste
  • Green Smell to taste
  1. Put a little oil in a pan to sauté the onion, pepper, tomato and garlic.
  2. Put the prawns, sauté a little, put the fish and the green smell, stir a little, put the salt and coconut milk and 1/2 cup of water
  3. Mix well and let it cook for 15 minutes.

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