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Fillet Of Hake Fried


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Tempo de preparo

10 min(s)


4 servings

Talita Farias

  • Ingredients
  • Recipe
  • Hake fillet8 unit(s)
  • Squeezed lemon1 unit(s)
  • Black pepper and salt1 to taste
  • Fuba, wheat flour for breading1 to taste
  • Oil1 cup
  1. I started by seasoning the hake fillets. With salt, black pepper and squeezed lemon
  2. Mix well to get the seasonings.
  3. Then I mixed some wheat flour and cornmeal. I spent the fillets squeezing them well so they don't get water.
  4. Then I took a pan, put the oil and took it to heat.
  5. Put the fish and let it fry on one side then turn and fry on the other side.
  6. Then just let the oil drain and serve.

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