Fillet Of Fish Fry

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Fillet Of Fish Fry

Name: Fillet Of Fish Fry
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 600 g Fish fillet (I used tilapia); to taste Garlic; to taste Seasonings (paprika, Bahia seasoning, salt, mixed seasoning, etc.); to taste Cornmeal; 1 unit(s) Lemon

🇧🇷Brazil

•

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(Português)

20 min(s)

8 servings

Carol

@albaecarol

Ingredients
Recipe

Fish fillet (I used tilapia)600 g
Garlic to taste
Seasonings (paprika, Bahia seasoning, salt, mixed seasoning, etc.) to taste
Cornmeal to taste
Lemon1 unit(s)

Season the fish fillet with garlic, lemon and spices of your choice.
Leave at least 1 hour or overnight to get enough seasoning.
Put a quantity of cornmeal in a container and a pinch of salt. Then, pass the fillet in the cornmeal on both sides.
With the oil very hot, fry the fish - preferably 1 at a time.

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Fillet Of Fish Fry

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