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Fillet Of Fish Fry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Renato Moura

@caseiramoura
  • Ingredients
  • Recipe
  • Tilapia fillet500 kg
  • Sazon (Northeast Flavor)1 unit(s)
  • Lemon juice1 unit(s)
  • Salt1 tablespoon
  • Butter3 tablespoon
  1. Place the fillets in a bowl and mix with the salt, lemon juice and seasoning.
  2. Place the butter in a large skillet to melt.
  3. Place the fillets and cover the skillet on low heat so the butter doesn't burn.
  4. Then just turn the fish and fry on the other side.

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