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Fillet Of Fish Fry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Fish fillet1 kg
  • Crushed garlic2 unit(s)
  • Squeezed lemon1 unit(s)
  • Salt and Black Pepper1 to taste
  • Fuba,1 cup
  • Wheat flour2 tablespoon
  • Oil for frying1 cup
  1. Season the fish with the squeezed lemon, salt and pepper, crush the garlic and mix well between the fish fillets.
  2. I let the fish marinate for about 5 minutes.
  3. Then on a plate I put the wheat flour and the cornmeal.
  4. I passed the fish fillet and then reserved.
  5. I put the oil in the pan and let it heat up, I put the fillets to fry and then I turned them until they were very fried.

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