festive fish

Photo of the festive fish – recipe of festive fish on DeliRec

festive fish

Name: festive fish
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 kg Tilapia fillet; 2 unit(s) Crushed Garlic; 0 to taste Salt; 20 ml Lemon Juice; 600 g Potatoes in 3 cm slices; 400 g Sour cream; 1 unit(s) Cup cream cheese; 1/2 teaspoon Black pepper; 0 to taste Salt; 3 tablespoon Olive oil; 200 g Sliced Mozzarella

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Tilapia fillet1 kg
Crushed Garlic2 unit(s)
Salt0 to taste
Lemon Juice20 ml
Potatoes in 3 cm slices600 g
Sour cream400 g
Cup cream cheese1 unit(s)
Black pepper1/2 teaspoon
Salt0 to taste
Olive oil3 tablespoon
Sliced Mozzarella200 g

Cook the potatoes for five minutes in boiling water and set aside.
Season the fish fillets with salt, garlic and lemon juice and set aside.
Mix the cream of milk, cottage cheese, kingdom pepper, olive oil and correct the salt of that sauce.
On a platter place a layer of potatoes and fish, another layer of potatoes and sauce, cover with Mozzarella.
Bake at 200 degrees for approximately 30 minutes.
Serve warm with white rice.

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festive fish

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