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Empanada Tilapia


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Tempo de preparo

25 min(s)


20 servings

Daniel Martins

  • Ingredients
  • Recipe
  • Tilapia Fillet500 g
  • Wheat flour1 cup
  • Salt1 to taste
  • Lemon1 unit(s)
  • Oil to taste
  1. Season the tilapia fillets to taste, I use salt and lemon. Leave for about 10 minutes in the seasoning. While marinating, place the wheat flour and salt in a bowl with a lid and mix. Cut the files into smaller pieces, place in the bowl and cover. Shake well and wait 4 to 5 minutes. Shake again and fry in hot oil. Repeat the process of shaking the bowl whenever you spend more than 5 minutes with the fish in the flour, because it releases water.

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