Edmilson Ambrosio

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Edmilson Ambrosio

Name: Edmilson Ambrosio
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20 Porções
Ingredients: 500 g SIRI MEAT; 08 unit(s) BREAD WITHOUT SHEETS; 05 unit(s) MEDIUM ITALIAN TOMATOES; 02 unit(s) MEDIUM PURPLE ONIONS; 02 unit(s) MINCED GARLIC; 01 unit(s) GARLIC; 01 unit(s) GREEN SMELL; 02 dessert spoon DENDE OLIVE OIL; 02 tablespoon OLIVE OLIVE OIL; 200 ml COCONUT MILK; 03 tablespoon BREAD FLOUR; 03 tablespoon PARMESAN CHEESE; 01 coffee spoon KINGDOM PEPPER; 01 coffee spoon SALT; 01 unit(s) PEPPER DEDO MOÇA

🇧🇷Brazil

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(Português)

70 min(s)

20 servings

Edmilson

@didiambrosio

Ingredients
Recipe

SIRI MEAT500 g
BREAD WITHOUT SHEETS08 unit(s)
MEDIUM ITALIAN TOMATOES05 unit(s)
MEDIUM PURPLE ONIONS02 unit(s)
MINCED GARLIC02 unit(s)
GARLIC01 unit(s)
GREEN SMELL01 unit(s)
DENDE OLIVE OIL02 dessert spoon
OLIVE OLIVE OIL02 tablespoon
COCONUT MILK200 ml
BREAD FLOUR03 tablespoon
PARMESAN CHEESE03 tablespoon
KINGDOM PEPPER01 coffee spoon
SALT01 coffee spoon
PEPPER DEDO MOÇA01 unit(s)

Remove the crust from the bread, chop it into small pieces, add the coconut milk, mix well and set aside.
Mix the Parmesan cheese and the breadcrumbs and beat well in the mixer and set aside.
In a pan, place the olive oil and the palm oil, sauté the onion, girl finger pepper, garlic, leek until browned a little.
Now add the tomato, salt, pepper and crab meat, mix very well, to incorporate flavors and seasoning, cover and let it cook for about 20 minutes.
Then put the bread mixed in the coconut milk, incorporate very well, put the chives and wrap everything, and let it cook for another five minutes and turn off.
Now put it in the cones, put the flour on top with the cheese and put it in the oven to brown and serve.

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Edmilson Ambrosio

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