Easy Shrimp Gnocchi

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Easy Shrimp Gnocchi

Name: Easy Shrimp Gnocchi
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 6 unit(s) Boiled Potatoes (medium size); 1 cup Wheat Flour; 2 teaspoon Salt; 1 unit(s) Egg; 1 kg peeled and gutless shrimp; to taste Salt; to taste Black Pepper; 1 unit(s) Lemon Juice; to taste Olive oil; 8 unit(s) Chopped Garlic

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Boiled Potatoes (medium size)6 unit(s)
Wheat Flour1 cup
Salt2 teaspoon
Egg1 unit(s)
peeled and gutless shrimp1 kg
Salt to taste
Black Pepper to taste
Lemon Juice1 unit(s)
Olive oil to taste
Chopped Garlic8 unit(s)

Cook the potatoes until they are very soft.
Add half the flour, the egg, the salt. Mix until you get a homogeneous mass.
Roll the dough onto a smooth surface. Sprinkle with the rest of the wheat flour.
Cut into pieces 3 to 4 cm long or use a gnocchi.
Cook in boiling water with 1 teaspoon of salt. Remove when the gnocchi rise to the surface.
Transfer to a platter. Drizzle with the sauce.
Season the prawns with salt, pepper and lemon juice.
In a skillet heat oil. Fry the prawns in small amounts. Reserve.
In the same oil, fry the garlic over low heat until golden. Add the gnocchi and shrimp.
Let it warm up. Serve warm.

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Easy Shrimp Gnocchi

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