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Easy Salmon


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Tempo de preparo

30 min(s)


1 servings

Fernanda Martini

  • Ingredients
  • Recipe
  • Fresh Salmon400 g
  • Salt to taste
  • Black Pepper to taste
  • Lemon pepper to taste
  • Red onion1 unit(s)
  • Chopped Black Olives1/2 cup
  • Chopped Green Olives1/2 cup
  • Chopped Parsley1/2 cup
  • Sicilian lemon1 unit(s)
  1. Salmon: Season with salt, black pepper and lemon pepper. Place in a preheated oven at 200C for 30 minutes or until golden brown.
  2. Sauce: Sauté the onion in the oil until golden and turn off the heat. Add the olives and parsley, season with the lemon juice and black pepper. Place over the salmon and serve.

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