Easy Ceviche Poke

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Easy Ceviche Poke

Name: Easy Ceviche Poke
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 200 g Tilapia fillet; to taste arugula; 1/2 unit(s) Carrot; 1 unit(s) Cucumber; 1 unit(s) Red Onion; 2 tablespoon Peanut; 2 tablespoon Cherry tomato; 100 ml Shoyu; 1 cup Rice optional

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Tilapia fillet200 g
arugula to taste
Carrot1/2 unit(s)
Cucumber1 unit(s)
Red Onion1 unit(s)
Peanut2 tablespoon
Cherry tomato2 tablespoon
Shoyu100 ml
Rice optional1 cup

Cut the fish into cubes, season with salt, lemon, black pepper and marinate in the fridge.
Meanwhile cut vegetables red onion and half moon straw carrot cut tomatoes in half and cucumber in thin slices
Assemble a bowl with a layer of rice which is optional if you prefer, just make a layer of arugula as a salad and finish with the vegetables and marinated fish serve with soy sauce and finish with peanuts

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Easy Ceviche Poke

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