Easy Baked Salmon Fillet

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Easy Baked Salmon Fillet

Name: Easy Baked Salmon Fillet
Prep time: 50 min
Total time: 50 min
Yield: 2 Servings
Ingredients: 500 g Salmon fillet; to taste parsley or chives; to taste Oregano; 3 tablespoon Soy sauce (shoyu); to taste Salt; to taste Olive oil; 1 unit(s) Lemon; to taste Lemon wedges for garnish

🇧🇷Brazil

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(Português)

50 min(s)

2 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Salmon fillet500 g
parsley or chives to taste
Oregano to taste
Soy sauce (shoyu)3 tablespoon
Salt to taste
Olive oil to taste
Lemon1 unit(s)
Lemon wedges for garnish to taste

Dip the salmon in lemon juice
Cover the baking sheet with aluminum foil to cover the fish.
On aluminum foil, place the fish seasoned with salt and lemon. Drizzle with olive oil and shoyu
Sprinkle with parsley, oregano and garnish with lemon slices.
Wrap the fish so that the sauce does not leak and put it in the oven to bake for 30 minutes.
Serve with any accompaniment you like :)

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Easy Baked Salmon Fillet

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