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Easter cod gratin

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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Boiled desalted codfish1 kg
  • Potato6 unit(s)
  • Sour cream1 unit(s)
  • Cottage cheese1 unit(s)
  • Milk500 ml
  • Mozzarella cheese150 g
  • Onion, garlic, bell pepper, coriander, olive oil, paprika, oregano, salt, olives to taste
  • Butter1 tablespoon
  • wheat flour1 tablespoon
  1. With the codfish already desalted, saute garlic and onion in olive oil and add the codfish, adjust the seasoning, add bell pepper, coriander, paprika and olives (optional) RESERVE
  2. White sauce: In a pan put 1 spoon full of butter, and then a spoonful of wheat flour, let it cook for 1 minute, stirring, add the milk and continue stirring until it starts to thicken slightly, add the cream and the curd, adjust the salt RESERVE
  3. Cook the potatoes al dente and cut them in half. RESERVE
  4. ASSEMBLY: Put oil in the mold Put the potatoes, cod and cover again with potatoes. Cover everything with the white sauce, Place the mozzarella on top, oregano and olive (optional)
  5. Bake until golden
  6. Serve with white rice, whenever I make it it's a success! It's soooo good!

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