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Dry fried fish


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Tempo de preparo

20 min(s)


4 servings

vanessa caroline

  • Ingredients
  • Recipe
  • (golden fish fillet or to taste)1/2 kg
  • spoons of wheat2 unit(s)
  • salt/ to taste
  • lemon/ to taste
  • oil1 unit(s)
  1. Season the fish with salt, dry pepper and lemon, let it rest for 10 minutes.
  2. Then pass the fish in the wheat and let it dry.
  3. Then place the skillet to heat up with very hot oil.
  4. Put it very slowly 1 by 1 and let it get very crispy.

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